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The unique setting of Il Bottaccio, suspended among the sea nearby and the Apuanians Alps, contributes to its original cuisine where the sea flavours combine with the musky aromas of the woods and the mountains.

The food retains the Mediterranean light, airy and delicate, full bodied and light. The perceptions, sensations and the emotions, which the place inspires, add a unique flavour to the food, which, at Il Bottaccio, has the quintessential qualities that turn professional catering into a form of art.